{"id":603,"date":"2026-03-12T00:42:52","date_gmt":"2026-03-12T00:42:52","guid":{"rendered":"https:\/\/stock789.top\/?p=603"},"modified":"2026-03-12T00:42:52","modified_gmt":"2026-03-12T00:42:52","slug":"crazy-bear-event-manager-praises-hospitality-sector","status":"publish","type":"post","link":"https:\/\/stock789.top\/?p=603","title":{"rendered":"Crazy Bear event manager praises hospitality sector"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/www.oxfordmail.co.uk\/resources\/images\/20613283\/\" \/><\/p>\n<p>\n  Florentina Ionita, event sales coordinator at the Crazy Bear in Stadhampton, Oxfordshire, shared her journey in support of National Careers Week, describing the sector as rewarding and full of opportunity.\n<\/p>\n<p>\n  UK Hospitality estimates that hospitality is the third-largest employer in the UK, with 3.5 million people working in the sector.\n<\/p>\n<p>\n  Ms Ionita said: &#8220;I studied tourism and from there, hospitality has always been a part of me.\n<\/p>\n<p>\n  &#8220;I wanted to meet new people, organise events, and celebrate people\u2019s important days.\n<\/p>\n<p>\n  &#8220;I put a lot of effort into my work.\u00a0Hospitality is where I feel very comfortable in my career, and the Crazy Bear is a great place to work.\n<\/p>\n<p>\n  &#8220;If you are willing and hardworking, you can start as a waitress and build up to running a department.&#8221;\n<\/p>\n<p>\n  She began her career at the venue in April 2017, starting as a waitress before moving into reception and eventually joining the events team.\n<\/p>\n<p>\n  Ms Ionita said: &#8220;I started in the Thai restaurant and then worked in reception.\n<\/p>\n<p>\n  &#8220;I was doing events at the same time, as I had the opportunity and a manager who rewarded hard work and those who showed a willingness to learn.\n<\/p>\n<p>\n  &#8220;I\u2019m settled now in events, but I\u2019m always happy to help other staff and with training.\n<\/p>\n<p>\n  &#8220;In hospitality, there is always an opportunity for growth.&#8221;\n<\/p>\n<p>\n  She also praised the working environment at the Crazy Bear and that &#8216;the vibe is unique&#8217;.\n<\/p>\n<p>\n  &#8220;When I go out to different restaurants and hotels, I always end up comparing,&#8221; she added.\n<\/p>\n<p>\n  &#8220;The Crazy Bear has its own distinctive charm though, due to the immersive surroundings and decor.\u00a0The team here is like a family.\n<\/p>\n<p>\n  &#8220;We look after each other and know each other inside out.&#8221;\n<\/p>\n<p>\n  Josh Mills, group recruitment manager at the Crazy Bear, said: &#8220;Hospitality remains one of the most rewarding and dynamic career paths available, offering a blend of creativity, people skills and progression.\n<\/p>\n<p>\n  &#8220;It\u2019s an industry where individuals can quickly build experience, take on responsibility and grow into leadership roles through hard work and the right attitude.\n<\/p>\n<p>\n  &#8220;At the Crazy Bear, we\u2019re proud to offer a working environment that combines high standards with personality and energy.\n<\/p>\n<p>\n  &#8220;We invest in training, support and long-term growth, ensuring our people can build meaningful, sustainable careers in a fast-moving, exciting industry.&#8221;\n<\/p>\n<p>\n  The Crazy Bear is a luxury hotel and home to a variety of dining options, including its classic English restaurant, the freshly refurbished Hom Thai restaurant, an al fresco terrace and a traditional countryside pub.\n<\/p>\n<p>#Crazy #Bear #event #manager #praises #hospitality #sector<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Florentina Ionita, event sales coordinator at the Crazy Bear in Stadhampton, Oxfordshire, shared her journey in support of National Careers Week, describing the sector as rewarding and full of opportunity.&hellip; 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